Baked chicken with potatoes and aromatic herbs
What does it include?
Ingredients
- 1 whole chicken, chopped or 4 thighs
- 4 medium potatoes
- 2 cloves of garlic
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon oregano
- Salt, rosemary and pepper
- Juice of half a lemon
How to prepare it step by step?
Preparation
- Preheat the oven to 190°C and lightly oil a baking dish to ensure even cooking and prevent sticking.
- Cut the potatoes into wedges and arrange them alongside the chicken, seasoning evenly to enhance the flavors.
- In a small bowl, combine oil, minced garlic, paprika, oregano, and lemon juice. Generously coat the chicken with this aromatic mixture.
- Bake for 45 to 55 minutes, turning halfway through to ensure the skin turns golden brown and the potatoes are tender.
- For an intensified flavor, add a splash of extra lemon juice when removing from the oven and let it rest for five minutes before serving.
Full description
Savor the succulent flavors of baked chicken, enveloped in a golden crust, paired with tender, aromatic potatoes. Infused with a fragrant blend of herbs and spices, this dish offers a symphony of aromas and textures. The chicken, marinated in a zesty lemon and herb mixture, achieves a balance of savory and tangy notes, while the potatoes absorb the rich flavors, becoming irresistibly soft. Perfectly seasoned with paprika and oregano, this dish is a delightful, home-cooked meal that promises to delight your senses at any meal.
