Foie Gras and Red Fruit Canapes

What does it include?

Ingredients

• 100g duck foie gras
• 30 ml of flower honey
• 1 red apple
• 1 pera
• fresh blueberries
• fresh raspberries
• 12 canapé rolls
• 15 ml butter
• Salt and pepper to taste

How to prepare it step by step?

Preparation

1. Heat a frying pan over medium heat and melt the butter.
2. Cut the foie gras into small portions and cook in the pan until lightly browned.
3. Reserva
4. Toast the rolls to make them crispy
5. Cut the apples and pear into thin slices and season with salt and pepper.
6. Place a teaspoon of foie gras on each roll, add the red fruits and a touch of honey
7. Decorate with a blueberry or raspberry