Fettuccine Alfredo with Garlic Prawns

What does it include?

Ingredients

• 400 g fettuccine
• 30 ml olive oil
• 4 cloves minced garlic
• 500 g peeled shrimp
• 240 ml heavy cream
• 1/480 ml grated parmesan cheese
• Salt and pepper to taste
• Chopped fresh parsley to decorate

How to prepare it step by step?

Preparation

1. Heat the olive oil in a large skillet over medium heat until shimmering.
2. Add garlic and sauté for about 1 minute until fragrant, being careful not to burn.
3. Add the prawns, sauté for 2-3 minutes until they turn pink and opaque.
4. Remove the shrimp from the pan and set aside.
5. Boil the fettuccine in salted water according to package instructions until al dente, about 8-10 minutes.
6. In the same pan, add the heavy cream and bring to a gentle boil, then reduce the heat to low.
7. Stir in the Parmesan cheese until completely melted and smooth, about 2 minutes.
8. Return the shrimp to the pan, mixing gently to coat with the sauce.
9. Serve the fettuccine generously dipped in the sauce, and decorate with chopped fresh parsley.