Falafel Pita Sandwich with Tahini Sauce
What does it include?
Ingredients
- 12 wooden legs
- 120 ml of tahini
- 120 ml of water
- 30 ml lemon juice
- 2 cloves of garlic
- 20 ml paprika
- 6 pita breads
- 1 lettuce
- 1 tomato
- 1/2 cucumber
- 1 pickled cucumber
- 1/4 red onion
- 15 ml Harissa spices
How to prepare it step by step?
Preparation
- Preheat oven to 450 degrees F (230 degrees C).
- Place the falafels on a baking sheet.
- Bake until golden and heated through, 8 to 10 minutes.
- Prepare the tahini sauce by mixing tahini, water, lemon juice, garlic, and paprika until smooth.
- Slice the lettuce, tomato, cucumber, gherkin, and red onion.
- Cut the pita breads in half and open them up.
- Add the hot falafel, vegetables, and sprinkle with Harissa spices.
- Spread generously with tahini sauce and serve immediately.
Full description
Indulge in the rich, aromatic flavors of the Middle East with this delectable falafel pita sandwich. The crispy falafels, paired with a creamy tahini sauce, create a harmonious blend of textures and tastes. Fresh vegetables like crisp lettuce, juicy tomato, and cool cucumber add a refreshing crunch, while the subtle heat from Harissa spices elevates the experience. Perfectly baked falafels and a zesty tahini sauce make this sandwich a delightful culinary journey.
