Exquisite Eggplant Marinade
What does it include?
Ingredients
- 700 g eggplants
- 30 ml of sugar
- 5 ml of salt
- 5 ml pepper
- 1 whole garlic
- 45 ml olive oil
- 112 g ground pork
- 45 ml rice vinegar
- 30 ml soy sauce
- 2 bay leaves
How to prepare it step by step?
Preparation
- Cut 700g small Japanese or Italian eggplants into quarters lengthwise, then crosswise into 2 wide pieces.
- Place the eggplants in a medium bowl.
- Add 30 ml of sugar, 5 ml of Morton kosher salt, and 5 ml of freshly ground black pepper.
- Toss to evenly coat the eggplant and let sit at room temperature for at least 20 minutes and up to 2 hours.
- Peel and thinly slice 1 whole garlic.
- Add 45 ml of olive oil and half of the garlic to a medium saucepan or other heavy pot.
- Cook over medium-high heat, stirring constantly with a wooden spoon, until lightly browned and crisp, about 5 minutes.
- Using a slotted spoon, transfer garlic chips to a plate; season lightly with salt.
Full description
Savor the rich, savory notes of our Eggplant Adobo, a harmonious blend of traditional and modern flavors. Featuring tender eggplant, subtly sweetened with sugar, and enriched with the umami depth of soy sauce and rice vinegar. The addition of ground pork introduces a delightful texture contrast, while olive oil and garlic infuse the dish with aromatic richness. Perfectly seasoned with salt, pepper, and bay leaves, this marinade promises a burst of flavors in every bite. Let the eggplant marinate to absorb the essence of these ingredients, ensuring a tender, flavorful experience.
