Eggplant Crisps with Sesame Seeds
What does it include?
Ingredients
- 1 large eggplant
- 240 ml breadcrumbs
- 50 g sesame seeds
- 2 eggs
- Salt to taste
- Pepper to taste
How to prepare it step by step?
Preparation
- Cut the eggplant into 1cm thick slices.
- Sprinkle salt over the slices and let them sit for 30 minutes to release excess liquid.
- Rinse the slices and dry them with absorbent paper.
- Beat the eggs in a bowl.
- Dip each slice in egg, then in breadcrumbs mixed with sesame seeds.
- Heat oil in a frying pan over medium heat until shimmering.
- Fry the slices until golden and crispy on both sides, about 3-4 minutes per side.
- Transfer to absorbent paper to drain excess oil before serving.
Full description
Savor the delightful crunch of Eggplant Crisps with Sesame Seeds, a vegetarian delight that marries the earthy richness of eggplant with the nutty aroma of sesame. This recipe transforms simple ingredients into a crispy, savory treat, perfect for a light snack or appetizer. The combination of golden-brown eggplant slices, seasoned with a hint of salt and pepper, and coated in a crunchy sesame breadcrumb mixture, ensures a texture that's both satisfying and irresistible. Enjoy the aromatic blend of flavors and textures, enhanced by the subtle nuttiness of sesame seeds.
