Delicious Vegetarian Bean Curry
What does it include?
Ingredients
- 15 ml vegetable oil
- 1 onion finely chopped
- 2 cloves of garlic, minced
- 1 part ginger
- 1 packet of cilantro
- 5 ml cumin
- 5 ml paprika
- 10 ml of garam masala
- 400 g chopped tomatoes
- 400g beans
How to prepare it step by step?
Preparation
- Heat the oil in a large skillet over medium-low heat.
- Add the onion and a pinch of salt, cooking slowly until softened and golden.
- Add the garlic, ginger, and cilantro, cooking for 2 minutes until fragrant.
- Add the spices and cook for 1 more minute, stirring to release their aromas.
- Pour in the chopped tomatoes and beans, then bring to a gentle boil.
- Lower the heat and simmer for 15 minutes until the curry thickens and flavors meld.
- Season to taste and serve with basmati rice and coriander leaves.
Full description
Indulge in the rich, aromatic flavors of this Vegetarian Bean Curry, where earthy beans meet a symphony of spices like cumin, paprika, and garam masala. The tomatoes add a tangy sweetness, while the cilantro and ginger infuse a fresh, zesty aroma. This easy-to-prepare dish is perfect for a comforting, healthy dinner, offering a creamy texture that's both satisfying and nourishing. Enjoy it with fluffy basmati rice and a sprinkle of fresh coriander for an authentic touch.
