Delicious Matambre Pizza
What does it include?
Ingredients
- 1 kg beef fillet
- 200 g of muzzarella
- 200 g tomato sauce
- 15 ml of oregano
- 100 g green olives
- Salt to taste
- Pepper to taste
How to prepare it step by step?
Preparation
- Season the beef steak with salt and pepper.
- Grill one side until medium-rare, about 3-4 minutes per side, ensuring a juicy interior.
- Spread tomato sauce evenly over the cooked side, creating a flavorful base.
- Sprinkle mozzarella, oregano, and olives on top, distributing them evenly for balanced flavor.
- Broil until the cheese is melted and bubbling, about 2-3 minutes, ensuring a golden crust.
- Cut into slices and serve hot, enjoying the rich aroma and inviting textures.
Full description
Savor the rich, savory flavors of beef in this exquisite Matambre a la Pizza. Infused with the creamy tang of mozzarella, the vibrant zest of tomato sauce, and the briny depth of green olives, this dish is a symphony of taste. The oregano adds an aromatic herbaceous note, creating a harmonious blend that tantalizes the senses. Perfectly grilled to a medium-rare tenderness, this dish offers a delightful contrast of textures and flavors, making it an unforgettable culinary experience.
