Delicious Hot Chocolate with Orange Aroma
What does it include?
Ingredients
- 480 ml of milk
- 112 g chopped bittersweet or semisweet chocolate
- 3 2-inch strips orange peel
- 5 ml instant espresso
- 1/4 teaspoon ground nutmeg
How to prepare it step by step?
Preparation
- Combine all ingredients in a heavy medium saucepan.
- Stir over low heat until the chocolate melts, about 5 minutes.
- Increase heat to medium and bring to a gentle boil, stirring frequently to prevent scorching.
- Remove from heat and whisk until the mixture is foamy and smooth.
- Return to medium heat and bring to a boil again, then remove from heat.
- Whisk until foamy, repeating the heating and whisking process once more for optimal texture.
- Discard the orange peel.
- It can be prepared 2 hours in advance. Let sit at room temperature.
- Before serving, bring to a boil, remove from heat, and whisk until foamy.
- Pour the hot chocolate into coffee cups.
- Makes 2 servings.
Full description
Indulge in this luxurious hot chocolate infused with a subtle orange aroma! This velvety concoction combines 480 ml of creamy milk, 112 g of rich bittersweet chocolate, and zesty orange peel, creating a symphony of flavors and aromas. The addition of instant espresso and a hint of nutmeg elevates the experience, making it an irresistible treat. Perfectly balanced, this drink is ideal for cozy evenings or a delightful afternoon pick-me-up. Let the warmth and aroma envelop you in comfort.
