Danish Danish Rolls with Cream and Fruit
What does it include?
Ingredients
- 500g flour
- 10 g of salt
- 80g sugar
- 12 g yeast
- 2 eggs
- 250 ml milk
- 250 g cold butter
- 250 ml milk
- 1 yolk
- 40g sugar
- 20 g of maicena
- vanilla essence
- Fruits: peaches, strawberries or red berries
How to prepare it step by step?
Preparation
- Mix flour, salt, sugar, and yeast. Add eggs and milk; knead until combined.
- Refrigerate dough for 1 hour.
- Pound the butter between papers until it forms a rectangle.
- Stretch the dough, add the butter, and make a simple turn.
- Repeat the turn 3 times, refrigerating between each round.
- Stretch dough and cut into squares.
- Place a portion of pastry cream in the center of each square.
- Add fruits on top of the cream.
- Fold the tips towards the center forming a pinwheel.
- Allow to rest for 45 minutes.
- Bake for 20 minutes at 190°C until golden brown.
Full description
Indulge in the classic flaky texture of Danish pastries, lovingly filled with a silky custard and adorned with luscious fruits like peaches, strawberries, or red berries. Perfectly crafted for a brunch or as an elegant snack, these rolls offer a delightful balance of buttery richness and sweet, fruity notes. The aroma of vanilla essence and the sight of golden-brown pastries will entice your senses, promising a truly memorable culinary experience.
