Creamy Baked Cheesecake

What does it include?

Ingredients

• 200 g biscuits
• 100 g melted butter
• 500 g cream cheese
• 200g sugar
• 3 eggs
• 200 ml liquid cream
• 1 teaspoon vanilla essence

How to prepare it step by step?

Preparation

1. Preheat the oven to 180°C and prepare a greased or greased springform pan lined with baking paper.
2. Crush the cookies until you obtain fine crumbs and mix them with the melted butter to form a uniform dough.
3. Pour the mixture into the base of the mold and press with the back of a spoon to form a compact, level layer.
4. Beat the cream cheese with the sugar until you obtain a creamy mixture without lumps.
5. Add the eggs one at a time, mixing gently to integrate without aerating excessively.
6. Add the liquid cream and vanilla essence, mixing until you obtain a homogeneous and velvety cream.
7. Pour the mixture over the biscuit base and smooth the surface with a spatula.
8. Bake for 40-45 minutes, until the center is almost set and the edges are lightly golden.
9. Let cool to room temperature and refrigerate for at least 2 hours before unmolding.
10. Optional: decorate with red berries, coulis, or melted chocolate before serving.