Baked gratin meat cannelloni
What does it include?
Ingredients
- 12 sheets of cannelloni
- 400 g of minced meat
- 1 medium onion
- 2 cloves of garlic
- 400 ml homemade or purchased béchamel sauce
- 100 g of grated cheese (mozzarella or emmental)
- Olive oil, salt, pepper and nutmeg
How to prepare it step by step?
Preparation
- Finely chop the onion and garlic. Sauté them in a pan with olive oil over medium heat for 5 minutes until they are transparent and aromatic.
- Add the minced meat, season with salt and pepper to taste, and cook for 8-10 minutes, stirring occasionally to ensure even browning.
- Cook the cannelloni sheets according to the package instructions, drain, and let them cool slightly to handle without breaking.
- Fill each sheet with the meat mixture and roll them carefully. Arrange the cannelloni in a lightly greased baking dish.
- Cover the cannelloni with the béchamel sauce, sprinkle with grated cheese, and add a touch of nutmeg to taste.
- Bake at 180°C for 25-30 minutes until the cheese melts, bubbles, and turns a uniform golden color.
- Serve hot, optionally accompanied by fresh salad or crusty bread.
Full description
Indulge in a symphony of flavors with these Baked Gratin Meat Cannelloni. Each cannelloni is lovingly stuffed with minced meat sautéed with aromatic onion and garlic, enveloped in a creamy béchamel sauce, and topped with a generous sprinkle of melted cheese. Baked to perfection, the dish boasts a golden, crispy top with a soft, comforting interior. The subtle hint of nutmeg enhances the richness, making it an ideal choice for a cozy dinner or a special occasion. Savor the harmonious blend of textures and aromas that make this dish truly memorable.
