Creamy Arabic Sahlab with Vanilla and Cinnamon
What does it include?
Ingredients
- 500 ml of milk
- 2 tablespoons sahlab powder
- 2 tablespoons of sugar
- Ground cinnamon to taste
- Chopped walnuts to decorate
How to prepare it step by step?
Preparation
- Mix the sahlab powder with a little cold milk until fully dissolved.
- Heat the remaining milk in a saucepan over medium heat until it begins to steam.
- Gradually add the sahlab mixture to the hot milk, stirring continuously.
- Continue to stir until the mixture thickens, about 5-10 minutes, until it coats the back of a spoon.
- Stir in sugar to taste, ensuring it dissolves completely.
- Pour the creamy sahlab into cups while hot.
- Garnish with a dusting of cinnamon and a sprinkle of chopped walnuts before serving.
Full description
Indulge in this traditional Middle Eastern delight, a creamy sahlab that melts in your mouth with its velvety texture. Made with rich milk, sahlab powder, and a hint of vanilla, this comforting beverage is thickened to perfection, offering a warm embrace on chilly days. The subtle sweetness is balanced by a sprinkle of aromatic cinnamon and a crunch of chopped walnuts, creating a harmonious blend of flavors and textures that will transport you to the heart of the Middle East. Enjoy this cozy treat that promises to soothe your soul and tantalize your taste buds.
