Classic Pad Thai - traditional recipe
What does it include?
Ingredients
- 200 g rice noodles (uncooked)
- 200 g peeled and deveined shrimp
- 30 ml fish sauce
- 30 ml brown sugar
- 15 ml tamarind paste
- 45 ml sesame oil
- 2 large eggs
- 240 ml chopped chives
- 240 ml roasted and chopped peanuts
- 1 lime in wedges
- 15 ml chopped shallots
- 15 ml chopped ginger
- 1 red pepper in strips
- 1 bunch of bean sprouts
How to prepare it step by step?
Preparation
- Heat the sesame oil in a large skillet over medium heat. Add the shrimp and cook until they turn pink and opaque, about 2-3 minutes. Remove and reserve.
- In the same pan, sauté the shallots and ginger until fragrant, about 1 minute. Add the eggs and scramble until just set, about 1-2 minutes.
- Add the rice noodles and stir constantly, cooking until al dente, about 3-4 minutes.
- Stir in the fish sauce, brown sugar, and tamarind paste, mixing well until the noodles are evenly coated and seasoned.
- Return the cooked shrimp to the pan along with the scallions, red pepper, and bean sprouts. Cook together for an additional 2 minutes, until the vegetables are tender-crisp.
- Serve the Pad Thai hot, garnished with chopped peanuts and lime wedges for a refreshing finish.
Full description
Pad Thai is an iconic dish of Thai cuisine, celebrated for its harmonious blend of sweet, salty, and sour flavors. This vibrant noodle dish is a delightful experience, featuring the tangy zest of tamarind paste, the nutty crunch of roasted peanuts, and the fresh aroma of scallions. The interplay of textures from tender shrimp, al dente noodles, and crisp bean sprouts creates a symphony in every bite. Perfect for sharing, this quick-to-prepare dish is a staple in Thai dining, offering a burst of authentic flavors that transport you to the bustling streets of Bangkok. For the best results, ensure the noodles are just al dente and the shrimp are cooked to a perfect pink. Enjoy this culinary masterpiece with a squeeze of lime for an extra zesty kick.
