Clam Stew with Chorizo and White Beans
What does it include?
Ingredients
- 50 g sliced chorizo
- 1 onion chopped
- 1 clove of garlic, minced
- 1 bunch of chopped parsley
- 200 ml vegetable broth
- 400 g canned tomatoes
- 400 g cooked white beans
- 5 ml sherry vinegar
- 600 g fresh clams
- Crispy bread to serve
- Olive oil
- Salt to taste
- Pepper to taste
How to prepare it step by step?
Preparation
- Fry the chorizo in a large pan with a lid over medium heat until it begins to brown and releases its oil, about 5 minutes.
- Add the onion and cook until softened and translucent, approximately 5 minutes.
- Stir in the garlic and part of the chopped parsley, frying for another minute until fragrant.
- Pour in the broth and tomatoes, bringing the mixture to a gentle boil.
- Reduce the heat to low, add the beans and sherry vinegar, and simmer until the sauce thickens slightly, about 10 minutes.
- Distribute the clams evenly over the stew and cover with a lid.
- Steam until the clams open, shaking the pan occasionally, about 5-7 minutes.
- Taste and adjust the salt, considering the natural saltiness of the clams.
Full description
Savor the rich, aromatic flavors of this comforting clam stew, where tender clams are simmered with spicy chorizo, tangy tomatoes, and creamy white beans. The dish is elevated by a splash of sherry vinegar, infusing it with a subtle acidity that balances the hearty ingredients. Serve this savory stew with crusty bread to soak up every drop of the flavorful sauce. The combination of textures—from the silky beans to the juicy clams—creates a delightful culinary experience. Enjoy the aromatic blend of garlic and parsley, which adds depth and freshness to the dish. Perfect for a cozy dinner, this stew is a celebration of Mediterranean flavors.
