Chicken Pasta with Caramelized Onion

What does it include?

Ingredients

• 30 ml butter
• 2 onions chopped
• 4 quarts chicken broth
• 1.5 kg chicken breast
• 4 kg of potatoes
• 30 ml of salt
• 15 ml black pepper

How to prepare it step by step?

Preparation

1. Preheat the oven to 200 degrees C.
2. Heat butter in a skillet over medium heat; add the chopped onions. Cook and stir until the onions soften and become translucent, about 5 minutes.
3. Bring chicken broth to a boil in a large pot; add the chicken breasts. Reduce heat and simmer until chicken is no longer pink in the center, about 20 minutes. Remove from heat.
4. Juice the potatoes with an electric juicer; place the dried potato pulp in a bowl and discard the juice.
5. Add salt and pepper to potatoes; add enough reserved broth to reach oatmeal consistency.
6. Spread half of the potato mixture evenly into the prepared pan. Place cooked chicken breast evenly over potatoes; spread the caramelized onion evenly over the chicken.
7. Bake in the preheated oven until golden brown, about 1 hour.
8. Reheat chicken broth; pour over individual servings to taste.