Caprese skewers with pesto
What does it include?
Ingredients
- Tomates cherry 150 g
- Mozzarella and bolitas 150 g
- Basil leaves 20 g
- Olive oil 40 ml
- Garlic 3 g
- Pine nuts or walnuts 20 g
- Sal 1 g
- Pepper 0.5 g
- Chopsticks 10 units
How to prepare it step by step?
Preparation
- Assemble the skewers by alternating cherry tomatoes and mozzarella balls. Ensure each skewer has an even distribution for a balanced bite.
- In a food processor, combine basil leaves, garlic, nuts, and olive oil. Blend until you achieve a smooth and creamy pesto consistency.
- Season the pesto with salt and pepper to taste, adjusting for a perfect balance of flavors.
- Gently baste the assembled skewers with the prepared pesto, ensuring each skewer is lightly coated for maximum flavor.
- Serve the skewers chilled to preserve their fresh flavor and creamy texture, enhancing the overall dining experience.
Full description
These Caprese skewers are a delightful and aromatic starter, featuring juicy cherry tomatoes, creamy fresh mozzarella, and a vibrant homemade pesto bursting with flavor. Each skewer is a harmonious blend of Italian ingredients, offering a refreshing and creamy texture with an herbal twist. Perfect for elegant gatherings, these colorful bites are sure to impress with their balance of flavors. For the best experience, serve them chilled to maintain their fresh and vibrant taste.
