Bubble tea with tapioca and sweet black tea
What does it include?
Ingredients
- 2 tablespoons tapioca pearls
- 1 cup of water to cook tapioca
- 200 ml of prepared black tea
- 2 tablespoons of sugar
- 50 ml of milk (optional)
- Ice to taste
How to prepare it step by step?
Preparation
- Boil tapioca pearls in water according to package instructions (approx. 10–15 min) until soft and translucent.
- Drain the pearls and rinse them with cold water to stop the cooking.
- Prepare the black tea and add sugar or honey while it is hot, stirring until completely dissolved.
- Let the tea cool to room temperature or in the refrigerator if you want it colder.
- Place the tapioca pearls in the bottom of a large glass.
- Add ice to taste, pour in black tea and optional milk.
- Stir with a wide straw to mix the pearls well with the tea.
- Serve immediately and enjoy the chewy texture combined with the sweet and aromatic flavor of the tea.
Full description
Refreshing and fun Taiwanese drink that combines chewy tapioca pearls with sweet black tea, ideal to enjoy at any time of the day. This bubble tea can be customized with milk, ice and sweeteners to taste, offering a unique and colorful experience. Feel the soft, chewy texture of tapioca pearls as the sweet, aromatic black tea envelops your palate. With a touch of milk, it transforms into a creamy drink that will delight your senses. Perfect for a summer afternoon or a break at the office, this bubble tea is an explosion of flavors and textures that you can't miss.
