Bruschetta with ham and melon

What does it include?

Ingredients

• 4 slices garlic bread
• 4 slices of raw prosciutto
• 1 large cantaloupe melon
• 30 ml extra virgin olive oil
• Salt and pepper to taste
• 1 bunch of fresh basil

How to prepare it step by step?

Preparation

1. Cut the melon into cubes and set aside.
2. Heat a frying pan over medium heat and toast the garlic bread slices on both sides.
3. On a baking sheet, place the toasted bread, cover with a slice of prosciutto and a handful of melon cubes.
4. Drizzle with a little olive oil, season with salt and pepper
5. Bake at 180°C for 5 minutes
6. Garnish with basil leaves before serving.