Black noodles with squid and natural ink
What does it include?
Ingredients
- 250 g black noodles
- 300 g of clean squid
- 2 cloves of garlic
- 2 tablespoons olive oil
- 50 ml white wine
- Salt, pepper and chopped parsley
How to prepare it step by step?
Preparation
- Cook the black noodles according to the package instructions. Reserve a little of the cooking water before draining.
- Cut the squid into rings of uniform size.
- Heat the olive oil in a large frying pan and sauté the minced garlic until it just begins to brown.
- Add the squid rings and sauté for 3-4 minutes until tender but not overcooked.
- Pour in the white wine and let it reduce for about 2 minutes to concentrate the flavor.
- Add the cooked pasta and a little of the reserved water to bind the sauce.
- Mix everything gently and adjust with salt and pepper.
- Sprinkle fresh parsley just before serving.
- Serve hot with a slice of lemon to add freshness.
Full description
Black noodles with squid and natural ink, a dish with visual personality and intense marine flavor. The pasta is combined with squid sautéed in garlic and white wine, achieving an elegant, balanced, and aromatic preparation. The natural squid ink adds a unique depth of flavor and a striking color, while the garlic and white wine infuse the dish with a delicate aroma. Enjoy the tender squid rings and al dente noodles, garnished with fresh parsley for a touch of freshness. This dish captures the essence of the Mediterranean, offering a sophisticated and flavorful experience.
