Artichoke and Parmesan Bruschetta
What does it include?
Ingredients
- 4 large artichokes, cores cleaned
- 8 slices of rye or whole wheat bread
- 2 cloves garlic, peeled
- 50g grated parmesan
- 30 ml extra virgin olive oil
- Fresh basil, leaves
- Salt and pepper to taste
How to prepare it step by step?
Preparation
- Heat the oven to 200°C
- Toast the bread slices until golden and crispy
- In a frying pan, heat the olive oil and sauté the garlic cloves until fragrant.
- Add the artichokes, season with salt and pepper and cook until tender.
- Place the artichokes on the toasted bread slices
- Sprinkle the grated Parmesan cheese and fresh basil on top
- Serves immediately
Full description
An exquisite combination of toasted artichokes on slices of crusty bread, topped with delicious grated Parmesan cheese and a touch of fresh basil. A classic Italian starter ideal for sharing, which perfectly combines crunchy textures and subtle flavors. Perfect for a
