Zucchini rolls stuffed with ricotta
What does it include?
Ingredients
- 1 large zucchini
- 150 g of turf
- 1 clove of garlic, minced
- Basil leaves
- Salt, pepper and olive oil
How to prepare it step by step?
Preparation
- Wash the zucchini well and cut into thin slices lengthwise, ensuring uniformity to facilitate rolling.
- Heat a frying pan with a little olive oil and brown each slice of zucchini for approximately one minute per side, taking care not to burn them; reserve on absorbent paper.
- In a bowl, mix the ricotta with the finely chopped garlic and chopped basil leaves, seasoning with salt and pepper to taste.
- Place a spoonful of the filling at the beginning of each zucchini sheet and roll carefully, ensuring the filling stays inside.
- Arrange the rolls on a tray or presentation plate, drizzle with extra virgin olive oil, and garnish with fresh basil leaves for added color and aroma.
Full description
Savor the delicate zucchini rolls filled with a creamy blend of seasoned ricotta and aromatic basil. This elegant and healthy appetizer features a harmonious balance of flavors, with a soft, velvety texture and a hint of garlic. Perfectly rolled, these zucchini rolls offer a fresh and sophisticated taste, ideal for gatherings or as a light accompaniment to main courses. Drizzled with extra virgin olive oil and garnished with basil, they promise a delightful sensory experience.
