Vietnamese Chicken Broth Noodle Soup (Pho Ga)
What does it include?
Ingredients
- 1.5 liters of chicken broth
- 200g rice noodles
- 2 chicken breasts cut into strips
- 30 ml fish sauce
- 5 ml of sugar
- 5 ml grated ginger
- 1 clove of garlic, minced
- fresh cilantro
- Chopped green onions
- Lemon
- Salt and pepper to taste
How to prepare it step by step?
Preparation
- Heat the chicken broth with the ginger, garlic, fish sauce and sugar
- Cook chicken breasts in broth until cooked
- Cook rice noodles according to manufacturer's instructions
- Serve the soup in bowls, add the noodles, chicken and garnish with cilantro, green onions and a little lemon
- Season with salt and pepper to taste
Full description
A traditional Vietnamese soup that combines the delicate flavor of chicken broth with rice noodles. This soup is perfect for a comforting and tasty starter, ideal for any occasion. Add cilantro, green onions and lime for a fresh touch.
