Potato Carpaccio with Quail Egg and Truffle

What does it include?

Ingredients

• 4 large potatoes
• 30 ml olive oil
• Sea salt to taste
• Freshly ground black pepper
• 4 quail eggs
• 1 fresh black truffle
• 15 ml chopped chives
• Juice of 1 lemon

How to prepare it step by step?

Preparation

1. Wash the potatoes and steam them until they are tender but firm
2. Cool them quickly under cold water, peel them and cut them into thin slices.
3. Dress the sheets with olive oil, salt, pepper and a splash of lemon juice.
4. Serve the sheets on a platter, decorate with boiled quail eggs and thin slices of truffle.
5. Finish with a touch of chopped chives