Mexican Chocolate Drink
What does it include?
Ingredients
- 1440 ml milk
- 3 ounces Mexican chocolate
- 5 ml cinnamon powder
- 3 eggs
How to prepare it step by step?
Preparation
- Boil the milk in a double boiler for five minutes, watching for gentle bubbles.
- Remove from the heat and gradually stir in the chocolate mixed with cinnamon, ensuring it melts smoothly.
- Beat the mixture with a grinder or egg beater after each addition until silky.
- Return to the heat and bring to a gentle boil, watching for a slight thickening.
- Transfer to a water bath, then add the eggs, beating constantly until the mixture becomes frothy and thick.
- Serve in coffee cups, garnished with a sprinkle of cinnamon if desired. Serves eight people.
Full description
Indulge in this rich and velvety Mexican chocolate shake, crafted with creamy milk, authentic Mexican chocolate, and a hint of warm cinnamon. Each sip offers a harmonious blend of deep chocolate flavors, a subtle spiciness, and a smooth, luxurious texture. Perfectly balanced, this drink is a comforting treat to savor with loved ones, capturing the essence of traditional Mexican cuisine in a delightful, aromatic experience. Enjoy the cozy aroma and the creamy texture that make this beverage a standout choice for any gathering.
