Mashed Sweet Potato with Butter and Citrus Touch

What does it include?

Ingredients

• 1 kg sweet potatoes peeled and cut into cubes
• 45 g of butter
• 60 ml of milk or cream (according to preference)
• 5 ml lemon or orange juice
• 1 pinch of fine salt
• 1 pinch of white pepper
• 1 pinch of cinnamon (optional)
• 1 dash of honey (optional)

How to prepare it step by step?

Preparation

1. Place the sweet potato cubes in a large pot and cover with cold water.
2. Add a pinch of salt and bring to a boil.
3. Cook for 15–20 minutes, until the sweet potatoes are very tender.
4. Drain completely to avoid excess moisture.
5. Puree the sweet potatoes with a masher or hand blender until smooth.
6. Add the butter and mix until completely melted.
7. Gradually add the milk or cream until the desired creamy consistency is achieved.
8. Incorporate lemon or orange juice to enhance the natural sweetness of the sweet potato.
9. Season with salt, pepper, and, if desired, a touch of cinnamon and honey.
10. Mix well and serve hot as a garnish.