Jamaican Water with Lemon and Peppermint
What does it include?
Ingredients
- 720 ml of water
- 240 ml hibiscus flowers
- 1/960 ml of sugar
- 1 lemon cut into slices
- 6 mint leaves
- Ice to taste
How to prepare it step by step?
Preparation
- Boil the water in a pot along with the hibiscus flowers, sugar, and lemon slices. Allow it to simmer for about 5 minutes until the hibiscus releases its color and flavor.
- Turn off the heat and let it steep for about 20 minutes, allowing the flavors to meld and intensify.
- Blend the mixture with the mint leaves until smooth, capturing the essence of mint for a refreshing finish.
- Strain the preparation into a jug, add ice, and refrigerate until serving for a chilled, revitalizing beverage.
Full description
This invigorating Jamaican Water with Lemon and Peppermint is a beloved refreshment in Mexico and Latin America, offering a symphony of flavors and aromas. The vibrant hibiscus flowers lend a striking red hue and a subtly tart, astringent taste, perfectly balanced by the zesty lemon slices and the cool, aromatic peppermint leaves. This hydrating elixir is ideal for quenching thirst on scorching days or as a soothing digestive aid. Savor the sensory delight of its refreshing taste and invigorating aroma, enhanced by a touch of sweetness.
