Intense Chocolate Cake with Raspberries and Almonds

What does it include?

Ingredients

• 200g dark chocolate
• 150g butter
• 150g sugar
• 3 eggs
• 100g wheat flour
• 5 ml baking powder
• 150g fresh raspberries
• 50g chopped almonds
• 1 pinch of salt

How to prepare it step by step?

Preparation

1. Preheat the oven to 180°C.
2. Melt the chocolate and butter using a double boiler.
3. In a separate bowl, beat the sugar with the eggs until you obtain a creamy mixture.
4. Add the melted chocolate to the egg mixture and beat well to combine.
5. Add the flour, baking powder and pinch of salt, stirring gently until all ingredients are combined.
6. Pour the resulting dough into a previously greased mold.
7. Distribute the raspberries over the surface of the dough and sprinkle generously with the chopped almonds.
8. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
9. Let cool completely before serving.