Indian mango lassi with mild spices
What does it include?
Ingredients
- 1 ripe mango
- 200 ml of natural yogurt
- 50 ml milk
- 1 tablespoon of sugar
- Pinch of cardamom powder
How to prepare it step by step?
Preparation
- Peel and cut the mango into medium cubes.
- Place the mango, yogurt, milk, and sugar in the blender.
- Blend at high speed until you obtain a smooth and creamy mixture, without lumps.
- Add a pinch of cardamom powder and, if desired, a few drops of rose water for an authentic aroma.
- Add ice cubes to taste and mix again until smooth and slightly foamy.
- Taste for sweetness and adjust with more sugar if desired.
- Refrigerate the drink at least 10 minutes before serving to intensify the freshness.
- Serve in tall glasses, garnishing with a mint leaf and sprinkling a little extra cardamom.
- For a more elegant presentation, you can add small cubes of fresh mango on top of the glass.
- Enjoy immediately as a refreshing and healthy drink, ideal for summer or as an accompaniment to light meals.
Full description
Indulge in this creamy and invigorating Indian mango lassi, a harmonious blend of ripe mango, tangy yogurt, and a whisper of cardamom. The subtle sweetness of mango pairs beautifully with the cooling yogurt, while a hint of cardamom adds an aromatic depth. Serve this chilled delight on a warm day for a refreshing escape. Perfectly balanced, it's a sensory journey of flavors and textures that will transport you to the bustling streets of India.
