Homemade Kofta with Tahini and Parsley

What does it include?

Ingredients

• 500 grams of ground lamb meat
• 1 large onion finely chopped
• 2 cloves of garlic, crushed
• 5 ml ground cumin
• 5 ml paprika
• 1/10 ml black pepper
• 5 ml of salt
• 2 bay leaves
• Foil
• For the sauce: 100 grams of tahini, 45 ml of lemon juice, 30 ml of water, 15 ml of crushed garlic, chopped fresh parsley to taste, salt to taste

How to prepare it step by step?

Preparation

1. Mix the ground lamb with the onion, garlic, cumin, paprika, pepper, salt and bay leaves.
2. Form balls with the mixture and roll each one in aluminum foil.
3. Cook on a griddle or in the oven at 180°C for 20 minutes
4. Meanwhile, prepare the sauce by mixing the tahini, lemon juice, water, garlic and parsley until you obtain a creamy texture.
5. Season with salt to taste
6. Serve the koftas with the tahini and parsley sauce on top