Fritos Frito (Official Music Video)

What does it include?

Ingredients

• 480 ml cooked rice
• 150 grams of chicken breast in strips
• 100 grams of peeled shrimp
• 30 ml vegetable oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 red pepper, julienned
• 45 ml soy sauce
• 15 ml oyster sauce
• 1 egg
• 15 ml sugar
• 15 ml chili paste (sambal oijoeng or to taste)
• Fresh cilantro, chopped, to decorate
• Lemons, sliced, to serve

How to prepare it step by step?

Preparation

1. Heat the oil in a large skillet over medium-high heat. Add the chicken strips and cook until golden brown and cooked through, about 5-7 minutes. Remove and set aside.
2. In the same pan, sauté the onion and garlic until they turn a rich golden hue, releasing their fragrant aroma. Add the julienned red pepper and cook for an additional 2-3 minutes until slightly softened.
3. Stir in the cooked rice, ensuring each grain is well-coated with the aromatic mixture. Pour in the soy sauce, oyster sauce, sugar, and chili paste, stirring continuously until the rice is evenly infused with the flavors.
4. Return the shrimp and reserved chicken to the pan, cooking for another 3-4 minutes until the shrimp are pink and opaque.
5. Create a well in the center of the rice mixture, crack an egg into it, and scramble until it's almost set. Gently fold the egg into the rice, ensuring even distribution.
6. Serve the Nasi Goreng hot, garnished with freshly chopped cilantro and accompanied by lemon slices for a zesty finish.