Egyptian Chicken Shawarma Packed with Flavor
What does it include?
Ingredients
- 1 kg chicken thighs
- 75 ml ground coriander
- 75 ml ground cumin
- 75 ml ground cardamom
- 25 ml cayenne pepper
- 25 ml paprika
- 90 ml lemon juice
- 135 ml olive oil
- 240 ml Greek yogurt
- 1 clove of crushed garlic
- 7.5 ml ground cumin
- Lemon juice splash
- sliced lettuce
- sliced tomato
- 6 flat breads
How to prepare it step by step?
Preparation
- Combine the marinade ingredients in a large ziplock bag or bowl.
- Add the chicken, using your hands to coat each piece evenly.
- If using a zip-top bag, seal and massage to distribute the mixture throughout the chicken.
- Marinate for 24 hours or until needed (can be kept in the refrigerator for up to 3 days).
Full description
Embark on a flavorful journey with this Egyptian Chicken Shawarma Packed with Flavor, where aromatic spices like coriander, cumin, and cardamom blend harmoniously to create a dish bursting with exotic tastes. Marinate 1kg of succulent chicken thighs in a richly spiced mixture, ensuring each bite is infused with a zesty, smoky essence. Perfectly balanced with a hint of heat from cayenne pepper and paprika, this dish is a celebration of Middle Eastern culinary artistry. Enjoy the vibrant flavors, enhanced by a splash of lemon juice and a dollop of creamy Greek yogurt, making it a delightful experience for your palate. Serve with fresh lettuce and tomato for a refreshing contrast.