Delicious Bistek Filipino
What does it include?
Ingredients
- 454 g beef sirloin
- 75 ml soy willow
- 60 ml water
- 3 cloves garlic
- 240 ml lemon juice
- 1 tsp black pepper
- 1 tbsp olive oil
How to prepare it step by step?
Preparation
- Marinate the beef tenderloin in a mixture of soy sauce, lemon juice, and black pepper for at least 1 hour. Note: Marinating overnight improves the flavor.
- In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add half the chopped onions and cook until soft and translucent, about 3-4 minutes. Remove from heat.
Full description
Savor the authentic taste of Bistek Filipino, a delightful fusion of tender beef and zesty flavors. This easy-to-make dish features 454 g of beef tenderloin marinated in a robust blend of soy sauce, lemon juice, and black pepper, infusing the meat with a tangy, savory essence. Let the beef marinate for at least an hour, or overnight for deeper flavor. As you cook, the aroma of garlic and onions will fill your kitchen, promising a mouthwatering experience. Serve hot for a truly satisfying meal that celebrates traditional Filipino cuisine.