COCONUT AND DULCE DE LECHE CAKE
What does it include?
Ingredients
- 3 eggs
- 150g sugar
- 250 ml milk
- 200 g grated coconut
- 120g flour
- 10 g baking powder
- Filling: 300 g of pastry dulce de leche
- Optional: coconut to decorate
How to prepare it step by step?
Preparation
- Beat the eggs with the sugar until the mixture is clear and light, about 3-4 minutes.
- Gently fold in the milk and grated coconut, ensuring an even mix.
- Sift the flour and baking powder together, then gently fold into the batter until just combined.
- Pour the batter into a greased and lined mold, smoothing the top with a spatula.
- Bake in a preheated oven at 180°C for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the mold on a wire rack before removing.
- Carefully slice the cake horizontally in half and spread a generous layer of dulce de leche between the layers.
- Top with additional dulce de leche and sprinkle with extra coconut for decoration.
- Tip: For a more intense coconut flavor, soak the grated coconut in milk for 10 minutes before adding to the batter.
Full description
Indulge in a moist and spongy cake that harmoniously blends the tropical essence of coconut with the rich, creamy decadence of dulce de leche. This cake offers a delightful contrast of textures, with a tender crumb and a luscious filling that melts in your mouth. The aromatic coconut flavor is beautifully complemented by the caramel notes of dulce de leche, creating a dessert that's both comforting and luxurious. Perfect for celebrating special moments or simply treating yourself, this cake is a sensory delight.
