Classic Uruguayan Chivito
What does it include?
Ingredients
- 2 beef breasts
- 2 large hamburger buns
- 1 lettuce
- 1 tomato
- 100 g of ham
- 100 g of mozzarella
- 100 g bacon
- 1 egg
- 1 onion
- 1 pepper
How to prepare it step by step?
Preparation
- Grind the meat so that it is fine and cook it on a griddle over medium-high heat until browned on both sides, about 4-5 minutes per side.
- Fry the eggs, bacon, and ham in a pan over medium heat until cooked to your preference, ensuring the bacon is crispy.
- Cut the bread in half and place the cooked beef brisket on the base.
- Add the fried eggs, bacon, ham, mozzarella, tomato slices, lettuce, onion, and pepper.
- Cover with the other half of the bread and serve immediately.
Full description
Indulge in the Classic Uruguayan Chivito, a mouthwatering sandwich that layers succulent beef brisket, savory ham, melted mozzarella, crispy bacon, and fresh vegetables. This culinary masterpiece is a harmonious blend of textures and flavors, from the tender beef to the crunch of fresh lettuce and onion. Each bite offers a burst of aromatic spices and the comforting warmth of a perfectly fried egg. Perfectly toasted buns encase this delightful medley, making it an irresistible choice for a satisfying lunch.
