Chorizo and tomato salad
What does it include?
Ingredients
- 3 g beef tomato
- 1/2 red onion
- fresh thyme sprigs
- 7.5 ml sherry vinegar
- 15 ml extra virgin olive oil
- 90 grams of chorizo
How to prepare it step by step?
Preparation
- Enhance tomatoes with onion and thyme. Season and drizzle with vinegar and oil. Allow flavors to meld.
- In a hot, dry skillet, fry the chorizo slices until golden brown on both sides, releasing their rich aroma.
- Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan for added flavor.
Full description
Savor the vibrant fusion of flavors in this Chorizo and Tomato Salad. Juicy beef tomatoes, crisp red onion, and aromatic sprigs of fresh thyme come together in a symphony of taste. The rich, smoky essence of chorizo, enhanced by a drizzle of sherry vinegar and extra virgin olive oil, creates a tantalizing dish. Perfectly balancing acidity and richness, this salad is a delightful blend of textures and aromas. Ideal for a refreshing lunch or as a side, it promises a burst of Spanish culinary tradition with every bite.
