Chinese Salted Yolk Lotus Mooncake
What does it include?
Ingredients
- 200 g wheat flour
- 120 g lotus seed paste
- 50g sugar
- 50 g lard
- 1 egg to varnish
How to prepare it step by step?
Preparation
- Mix the flour with the butter and sugar until it forms a soft dough.
- Let the dough rest for 30 minutes, covered with film.
- Divide the dough and lotus paste into equal portions.
- Flatten each portion of dough and place the lotus paste in the center.
- Wrap the filling with the dough and form balls.
- Place in mooncake molds and press to form the design.
- Brush with beaten egg.
- Bake at 180°C for 20-25 minutes until golden and fragrant.
- Let cool before serving.
Full description
This traditional Chinese cake captivates with its lotus seed paste filling, offering a contrast of textures and a slightly sweet and earthy flavor. The soft, delicate dough envelops the filling, while the decorative design on top adds a visually appealing touch. When baking, the aroma of lotus and butter spreads throughout the kitchen, promising an authentic culinary experience. For a perfect presentation, make sure the beaten egg shines on the surface before baking.
