Chicken Karaage - Traditional Japanese Recipe
What does it include?
Ingredients
- 450 grams Chicken with boneless skin
- 15 ml ginger
- 1 clove of garlic
- 30 ml soy sauce
- 15 ml of sake
- 10 ml granulated sugar
- 1/720 ml potato starch
- 1/720 ml vegetable oil
- 1/720 ml lemon
How to prepare it step by step?
Preparation
- Add the ginger, garlic, soy sauce, sake, and sugar to a bowl and whisk to combine. Add the chicken, then toss to coat evenly.
- Cover and refrigerate for at least 1 hour.
- Add 1 inch of vegetable oil to a heavy-bottomed pot and heat until the oil reaches 180 degrees Celsius.
- Line a rack with 2 sheets of paper towels. Put the potato starch in a bowl.
- Add a handful of chicken to the potato starch and stir to coat each piece evenly.
Full description
Chicken Karaage is a delectable Japanese fried chicken dish, renowned for its crispy exterior and succulent interior. Infused with aromatic ginger and garlic, it's marinated in a savory blend of soy sauce, sake, and sugar, creating a harmonious balance of sweet and savory flavors. The chicken is coated in potato starch, ensuring a light, crunchy texture that melts in your mouth. Enjoy this traditional delight, perfect for savoring the authentic taste of Japan.
