Broccoli and Stilton Soup: A British Classic

What does it include?

Ingredients

• 30 ml rapeseed oil
• 1 onion finely chopped
• 1 celery
• 1 leek sliced
• 1 median pope
• 1 knob of butter
• 1 liter of hot vegetable broth
• 1 head of chopped broccoli
• 140g Stilton cheese

How to prepare it step by step?

Preparation

1. Heat the rapeseed oil in a large saucepan over medium heat.
2. Add the onions and cook until soft and translucent, about 5 minutes.
3. If the onions start to catch fire, add a splash of water.
4. Add the celery, leek, potato, and a knob of butter.
5. Stir until the butter melts, then cover with a lid.
6. Let the vegetables sweat for 5 minutes, until they soften.
7. Remove the lid and pour in the hot vegetable broth.
8. Add the chopped broccoli and simmer until the vegetables are tender, about 10 minutes.
9. Remove from heat and blend in the Stilton cheese until completely melted and smooth.
10. Serve hot, garnished with a sprinkle of cheese if desired, and enjoy a dish full of flavor.