Bombay Cassis: Refreshing Ginebra Cocktail
What does it include?
Ingredients
- 50 ml Bombay Sapphire gin
- 20 ml cream of cassis
- 15 ml fresh lime juice
- 75 ml Fever-Tree ginger beer
- 1 lima
- 1 long strip of fresh ginger
How to prepare it step by step?
Preparation
- Combine Bombay Sapphire gin, crème de cassis, and lime juice in a balloon glass.
- Add good quality ice cubes.
- Fill with chilled, freshly opened Fever-Tree ginger beer.
- Stir gently to combine the ingredients.
- Garnish with a gently squeezed lime wedge and a slice of fresh ginger.
Full description
Savor the Bombay Cassis, a sophisticated and effortlessly crafted cocktail. Infused with the botanical elegance of Bombay Sapphire gin, the rich sweetness of crème de cassis, and the zesty freshness of lime juice, this drink offers a harmonious blend of flavors. The addition of Fever-Tree ginger beer introduces a spicy kick, while a slice of fresh ginger adds a subtle aromatic warmth. Perfectly balanced, this cocktail is a delightful refreshment for any celebration, capturing the essence of summer in every sip.
